Graze is throwing a Mardi Gras Seafood Boil

Graze Restaurant (located in the Sanctuary building on S Eola Dr) is throwing a Mardi Gras Seafood Boil on Sunday, February 22.

The event takes place from 12pm-7pm and includes traditional boiled shrimp, crab legs, crawfish and mussels in addition to New Orleans favorites such as spiced oysters and gumbo. All food is ordered by the ½ pound and pound and comes with spicy red potatoes, corn, garlic bread and lots of wet-naps. You can also take advantage of the Sunday drink specials in addition to all you can drink beer for $10.

I attended Graze’s first Seafood Boil last month and it was fantastic. The food was good, the prices were great and there was a big crowd. It’s a great alternative to the usual Sunday brunch if you’ve had enough omelets and mimosas.